Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry

por Lubinska-Szczygeł, Martyna, Kuczyńska-Łażewska, Anna, Rutkowska, Małgorzata, Polkowska, Żaneta, Katrich, Elena, Gorinstein, Shela
Publicado 2023

In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum †

por Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Kim, Young-Mo, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Publicado 2021

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches †

por Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Park, Yong Seo, Kim, Young Mo, Paśko, Paweł, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Publicado 2020