Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

por Chanioti, Sofia, Katsouli, Maria, Tzia, Constantina
Publicado 2021

Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO(2)-Emitting Pads

por Nanou, Evangelia, Kotsiri, Mado, Kogiannou, Dimitra, Katsouli, Maria, Grigorakis, Kriton
Publicado 2023

Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature...

por Katsouli, Maria, Semenoglou, Ioanna, Kotsiri, Mado, Gogou, Eleni, Tsironi, Theofania, Taoukis, Petros
Publicado 2022