Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine

por Khalafyan, Alexan, Temerdashev, Zaual, Abakumov, Aleksey, Yakuba, Yuri, Sheludko, Olga, Kaunova, Anastasia
Publicado 2023

Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?

por Temerdashev, Zaual, Bolshov, Mikhail, Abakumov, Aleksey, Khalafyan, Alexan, Kaunova, Anastasia, Vasilyev, Alexander, Sheludko, Olga, Ramazanov, Arsen
Publicado 2023