Highly Efficient and Reproducible Genetic Transformation in Pea for Targeted Trait Improvement

por Kaur, Rajvinder, Donoso, Thomas, Scheske, Chelsea, Lefsrud, Mark, Singh, Jaswinder
Publicado 2022

Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum)

por Addo, Philip Wiredu, Ossowski, Philip, MacPherson, Sarah, Gravel, Andrée E., Kaur, Rajvinder, Hoyos-Villegas, Valerio, Singh, Jaswinder, Orsat, Valérie, Dumont, Marie-Josée, Lefsrud, Mark
Publicado 2022