Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea

por Ohgitani, Eriko, Shin-Ya, Masaharu, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Kawamoto, Masaya, Kinugasa, Hitoshi, Mazda, Osam
Publicado 2021

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins

por Ohgitani, Eriko, Shin-Ya, Masaharu, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Kawamoto, Masaya, Kinugasa, Hitoshi, Mazda, Osam
Publicado 2021

Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro

por Nakashio, Maiko, Ohgitani, Eriko, Shin-Ya, Masaharu, Kawamoto, Masaya, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Kinugasa, Hitoshi, Ishikura, Hiroyasu, Mazda, Osam
Publicado 2023

Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2

por Shin-Ya, Masaharu, Nakashio, Maiko, Ohgitani, Eriko, Suganami, Akiko, Kawamoto, Masaya, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Inaba, Tohru, Nukui, Yoko, Kinugasa, Hitoshi, Ishikura, Hiroyasu, Tamura, Yutaka, Mazda, Osam
Publicado 2023