An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland

por Stangierski, Jerzy, Rezler, Ryszard, Kawecki, Krzysztof
Publicado 2023

An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives

por Kawecki, Krzysztof, Stangierski, Jerzy, Konieczny, Piotr
Publicado 2021

The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Propertie...

por Kawecki, Krzysztof, Stangierski, Jerzy, Cegielska-Radziejewska, Renata
Publicado 2021

The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properti...

por Stangierski, Jerzy, Baranowska, Hanna Maria, Rezler, Ryszard, Kawecki, Krzysztof
Publicado 2022

VEGF-C expression is not a prognostic factor in locally advanced colon adenocarcinoma

por Szajewski, Mariusz, Kruszewski, Wiesław Janusz, Lakomy, Joanna, Ciesielski, Maciej, Kawecki, Krzysztof, Szefel, Jarosław
Publicado 2016

Expression of HER2 in Colorectal Cancer Does Not Correlate with Prognosis

por Kruszewski, Wiesław Janusz, Rzepko, Robert, Ciesielski, Maciej, Szefel, Jarosław, Zieliński, Jacek, Szajewski, Mariusz, Jasiński, Wojciech, Kawecki, Krzysztof, Wojtacki, Janusz
Publicado 2010