Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties

por Utama-ang, Niramon, Sida, Sirinapa, Wanachantararak, Phenphichar, Kawee-ai, Arthitaya
Publicado 2021

Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products

por Junsara, Kanthaporn, Yupanqui, Chutha Takahashi, Kawee-ai, Arthitaya, Samakradhamrongthai, Rajnibhas Sukeaw
Publicado 2023

Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance

por Utama-ang, Niramon, Kuatrakul, Ittikorn, Walter, Ponjan, Rattanapitigorn, Panida, Kawee-ai, Arthitaya
Publicado 2022