Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda

por Esuma, Williams, Kawuki, Robert Sezi, Herselman, Liezel, Labuschagne, Maryke Tine
Publicado 2016

Alternative Approaches for Assessing Cassava Brown Streak Root Necrosis to Guide Resistance Breeding and Selection

por Kawuki, Robert Sezi, Esuma, Williams, Ozimati, Alfred, Kayondo, Ismail Siraj, Nandudu, Leah, Wolfe, Marnin
Publicado 2019

Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)

por Atwijukire, Evans, Hawumba, Joseph Ffuna, Baguma, Yona, Wembabazi, Enoch, Esuma, Williams, Kawuki, Robert Sezi, Nuwamanya, Ephraim
Publicado 2019

Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda

por Nanyonjo, Ann Ritah, Kawuki, Robert Sezi, Kyazze, Florence, Esuma, Williams, Wembabazi, Enoch, Dufour, Dominique, Nuwamanya, Ephraim, Tufan, Hale
Publicado 2021

Identification of cassava quality attributes preferred by Ugandan users along the food chain

por Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Publicado 2020

Eleven years of breeding efforts to combat cassava brown streak disease

por Kawuki, Robert Sezi, Kaweesi, Tadeo, Esuma, Williams, Pariyo, Anthony, Kayondo, Ismail Siraj, Ozimati, Alfred, Kyaligonza, Vincent, Abaca, Alex, Orone, Joseph, Tumuhimbise, Robooni, Nuwamanya, Ephraim, Abidrabo, Philip, Amuge, Teddy, Ogwok, Emmanuel, Okao, Geoffrey, Wagaba, Henry, Adiga, Gerald, Alicai, Titus, Omongo, Christopher, Bua, Anton, Ferguson, Morag, Kanju, Edward, Baguma, Yona
Publicado 2016