The Restaurant Food Hot Potato: Stop Passing it on—A Commentary on Mah and Timming’s, ‘Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level’

por MacKay, Kathryn L.
Publicado 2015

Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

por Kay, Kathryn L., Breidt, Frederick, Fratamico, Pina M., Baranzoni, Gian M., Kim, Gwang-Hee, Grunden, Amy M., Oh, Deog-Hwan
Publicado 2017