Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

por Aksoy, Aslı, Karasu, Salih, Akcicek, Alican, Kayacan, Selma
Publicado 2019

Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts

por Akcicek, Alican, Karasu, Salih, Bozkurt, Fatih, Kayacan, Selma
Publicado 2022