Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin

por Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe
Publicado 2021

Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

por N'tcha, Christine, Sina, Haziz, Kayodé, Adéchola Pierre Polycarpe, Gbenou, Joachim D., Baba-Moussa, Lamine
Publicado 2017