First COVID-19 case in the Rohingya camp in Bangladesh: needs proper attention

por Jubayer, F., Kayshar, S., Limon, T.I.
Publicado 2021

Risks of cancer in the Rohingya community of Bangladesh: An issue still remains unaddressed

por Jubayer, Fahad, Kayshar, Shahidullah, Limon, Tariqul Islam
Publicado 2020

Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh

por Jubayer, Md Fahad, Kayshar, Md Shahidullah, Al Emran, Md, Uddin, Md Nasir, Alam Soeb, Md Janibul
Publicado 2020

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

por Jubayer, Md. Fahad, Kayshar, Md. Shahidullah, Hossain, Md. Sajjad, Uddin, Md. Nasir, Al-Emran, Md., Akter, Syeda Sabrina
Publicado 2020

Detection of mold on the food surface using YOLOv5

por Jubayer, Fahad, Soeb, Janibul Alam, Mojumder, Abu Naser, Paul, Mitun Kanti, Barua, Pranta, Kayshar, Shahidullah, Akter, Syeda Sabrina, Rahman, Mizanur, Islam, Amirul
Publicado 2021

COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh

por Jubayer, Md. Fahad, Limon, Md. Tariqul Islam, Rana, Md. Masud, Kayshar, Md. Shahidullah, Arifin, Md. Shoaib, Uddin, AHM Musleh, Mazumder, Md. Anisur Rahman
Publicado 2022

COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

por Jubayer, Md Fahad, Kayshar, Md Shahidullah, Kabir, Md Faizul, Arifin, Md Shoaib, Islam, Md Amirul, Rahman, Md Mizanur, Limon, Md Tariqul Islam, Parven, Aney, Meftaul, Islam Md
Publicado 2023