Antioxidant Activity of Flaxseed Extracts in Lipid Systems

por Slavova-Kazakova, Adriana, Karamać, Magdalena, Kancheva, Vessela, Amarowicz, Ryszard
Publicado 2015

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

por Momchilova, Svetlana, Kazakova, Adriana, Taneva, Sabina, Aleksieva, Katerina, Mladenova, Ralitsa, Karakirova, Yordanka, Petkova, Zhanina, Kamenova-Nacheva, Mariana, Teneva, Desislava, Denev, Petko
Publicado 2023

Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress

por Kancheva, Vessela D., Dettori, Maria Antonietta, Fabbri, Davide, Alov, Petko, Angelova, Silvia E., Slavova-Kazakova, Adriana K., Carta, Paola, Menshov, Valerii A., Yablonskaya, Olga I., Trofimov, Aleksei V., Tsakovska, Ivanka, Saso, Luciano
Publicado 2021

Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations

por Slavova-Kazakova, Adriana K, Angelova, Silvia E, Veprintsev, Timur L, Denev, Petko, Fabbri, Davide, Dettori, Maria Antonietta, Kratchanova, Maria, Naumov, Vladimir V, Trofimov, Aleksei V, Vasil’ev, Rostislav F, Delogu, Giovanna, Kancheva, Vessela D
Publicado 2015