Advances of Apetala2/Ethylene Response Factors in Regulating Development and Stress Response in Maize

por Qi, Huanhuan, Liang, Kun, Ke, Yinggen, Wang, Jing, Yang, Pingfang, Yu, Feng, Qiu, Fazhan
Publicado 2023

ENHANCED DISEASE SUSCEPTIBILITY 1 promotes hydrogen peroxide scavenging to enhance rice thermotolerance

por Liao, Min, Ma, Zemin, Kang, Yuanrong, Zhang, Biaoming, Gao, Xuanlin, Yu, Feng, Yang, Pingfang, Ke, Yinggen
Publicado 2023

A host basal transcription factor is a key component for infection of rice by TALE-carrying bacteria

por Yuan, Meng, Ke, Yinggen, Huang, Renyan, Ma, Ling, Yang, Zeyu, Chu, Zhaohui, Xiao, Jinghua, Li, Xianghua, Wang, Shiping
Publicado 2016

Jasmonic Acid-Involved OsEDS1 Signaling in Rice-Bacteria Interactions

por Ke, Yinggen, Kang, Yuanrong, Wu, Mengxiao, Liu, Hongbo, Hui, Shugang, Zhang, Qinglu, Li, Xianghua, Xiao, Jinghua, Wang, Shiping
Publicado 2019

Genome-Wide Identification and Characterization of Heat Shock Protein 20 Genes in Maize

por Qi, Huanhuan, Chen, Xiaoke, Luo, Sen, Fan, Hongzeng, Guo, Jinghua, Zhang, Xuehai, Ke, Yinggen, Yang, Pingfang, Yu, Feng
Publicado 2022

Overexpression a “fruit-weight 2.2-like” gene OsFWL5 improves rice resistance

por Li, Bei, Sun, Shengyuan, Gao, Xianmin, Wu, Mengxiao, Deng, Yong, Zhang, Qinglu, Li, Xianghua, Xiao, Jinghua, Ke, Yinggen, Wang, Shiping
Publicado 2019