Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

por Parkinson, Lisa, Keast, Russell
Publicado 2014

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

por Cicerale, Sara, Lucas, Lisa, Keast, Russell
Publicado 2010

Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

por Newman, Lisa, Haryono, Rivkeh, Keast, Russell
Publicado 2013

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

por Han, Pengfei, Keast, Russell, Roura, Eugeni
Publicado 2018

Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

por Keast, Russell, Costanzo, Andrew, Hartley, Isabella
Publicado 2021

The Role of Sweet Taste in Satiation and Satiety

por Low, Yu Qing, Lacy, Kathleen, Keast, Russell
Publicado 2014

Reducing Sodium in Foods: The Effect on Flavor

por Liem, Djin Gie, Miremadi, Fatemeh, Keast, Russell S. J.
Publicado 2011

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

por Hartley, Isabella E, Liem, Djin Gie, Keast, Russell
Publicado 2019

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

por Hartley, Claudia, Keast, Russell SJ, Liem, Djin Gie
Publicado 2019

Physical activity-equivalent label reduces consumption of discretionary snack foods

por Hartley, Isabella E, Keast, Russell SJ, Liem, Dijn G
Publicado 2018

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

por Haryono, Rivkeh Y., Sprajcer, Madeline A., Keast, Russell S. J.
Publicado 2014

A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

por Costanzo, Andrew, Russell, Catherine G., Lewin, Simone, Keast, Russell
Publicado 2020

Assessment of the triangle test methodology for determining umami discrimination status

por Hartley, Isabella, Orellana, Liliana, Liem, Djin Gie, Keast, Russell
Publicado 2022

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

por Hartley, Isabella, Costanzo, Andrew, Liem, Djin Gie, Keast, Russell
Publicado 2022

The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation

por Du, Chen, Keast, Russell, Tan, Sze-Yen, Tucker, Robin M.
Publicado 2023

Effects of Salt and Fat Combinations on Taste Preference and Perception

por Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.
Publicado 2016

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

por Costanzo, Andrew, Orellana, Liliana, Nowson, Caryl, Duesing, Konsta, Keast, Russell
Publicado 2017

Identifying aroma‐active compounds in coffee‐flavored dairy beverages

por Mahmud, M. M. Chayan, Keast, Russell, Mohebbi, Mohammadreza, Shellie, Robert A.
Publicado 2022

The Relationships Between Common Measurements of Taste Function

por Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell
Publicado 2015

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

por Keast, Russell S. J., Swinburn, Boyd A., Sayompark, Dhoungsiri, Whitelock, Susie, Riddell, Lynn J.
Publicado 2015