Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication

por Keawpeng, Ittiporn, Paulraj, Balaji, Venkatachalam, Karthikeyan
Publicado 2022

Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues

por Lekjing, Somwang, Keawpeng, Ittiporn, Venkatachalam, Karthikeyan, Karrila, Seppo
Publicado 2022

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film

por Keawpeng, Ittiporn, Lekjing, Somwang, Paulraj, Balaji, Venkatachalam, Karthikeyan
Publicado 2022