Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk

por High, Ryan, Bremer, Phil, Kebede, Biniam, Eyres, Graham T.
Publicado 2019

Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

por Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
Publicado 2020

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

por Markos, Makiso Urugo, Tola, Yetenayet, Kebede, Biniam T., Ogah, Onwuchekwa
Publicado 2023

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

por Khrisanapant, Prit, Kebede, Biniam, Leong, Sze Ying, Oey, Indrawati
Publicado 2019

Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

por Khrisanapant, Prit, Leong, Sze Ying, Kebede, Biniam, Oey, Indrawati
Publicado 2021

Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)

por Khrisanapant, Prit, Kebede, Biniam, Leong, Sze Ying, Oey, Indrawati
Publicado 2022

Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing

por Conde, Ladie Anne, Kebede, Biniam, Leong, Sze Ying, Oey, Indrawati
Publicado 2022

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

por Amini Khoozani, Amir, Kebede, Biniam, Birch, John, Bekhit, Alaa El-Din Ahmed
Publicado 2020

Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

por Purdy, Victoria, Kebede, Biniam, Beatson, Ron, Templeton, Kerry, Silcock, Patrick, Eyres, Graham T.
Publicado 2021

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)

por Nandakumar, Rajkumar, Eyres, Graham T., Burritt, David J., Kebede, Biniam, Leus, Michelle, Oey, Indrawati
Publicado 2018

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

por Kebede, Biniam, Lee, Pui Yee, Leong, Sze Ying, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham T., Hamid, Nazimah, Oey, Indrawati
Publicado 2018

Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

por Arcena, Mylene Ross, Leong, Sze Ying, Hochberg, Martin, Sack, Martin, Mueller, Georg, Sigler, Juergen, Silcock, Patrick, Kebede, Biniam, Oey, Indrawati
Publicado 2020

Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef

por Ueda, Shuji, Takashima, Yasuharu, Gotou, Yunosuke, Sasaki, Ryo, Nakabayashi, Rio, Suzuki, Takeshi, Sasazaki, Shinji, Fukuda, Ituko, Kebede, Biniam, Kadowaki, Yuki, Tamura, Maiko, Nakanishi, Hiroki, Shirai, Yasuhito
Publicado 2022