Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

por Keding, Gudrun B., Sarfo, Jacob, Pawelzik, Elke
Publicado 2023

Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa

por Sarfo, Jacob, Pawelzik, Elke, Keding, Gudrun B.
Publicado 2021

Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania

por Sarfo, Jacob, Pawelzik, Elke, Keding, Gudrun B
Publicado 2022

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

por Sarfo, Jacob, Keding, Gudrun B., Boedecker, Julia, Pawelzik, Elke, Termote, Céline
Publicado 2020

Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya

por Waswa, Lydiah M., Jordan, Irmgard, Krawinkel, Michael B., Keding, Gudrun B.
Publicado 2021

Obesity as a public health problem among adult women in rural Tanzania

por Keding, Gudrun B, Msuya, John M, Maass, Brigitte L, Krawinkel, Michael B
Publicado 2013

Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

por Jordan, Irmgard, Keding, Gudrun B., Stosius, Lena, Hawrysz, Iwona, Janiszewska, Katarzyna, Heil, Eleonore A.
Publicado 2021

Nutrition integrated agricultural extension—a case study in Western Kenya

por Keding, Gudrun B, Gramzow, Andreas, Ochieng, Justus, Laizer, Alaik, Muchoki, Charity, Onyango, Charles, Hanson, Peter, Yang, Ray-Yu
Publicado 2021