Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

por Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Publicado 2023

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

por Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Publicado 2022

Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis

por Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Publicado 2022

Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis

por Keeble, Matthew, Adams, Jean, Bishop, Tom R.P., Burgoine, Thomas
Publicado 2021

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data

por Keeble, Matthew, Adams, Jean, Vanderlee, Lana, Hammond, David, Burgoine, Thomas
Publicado 2021

How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review

por Keeble, Matthew, Burgoine, Thomas, White, Martin, Summerbell, Carolyn, Cummins, Steven, Adams, Jean
Publicado 2019

Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis

por Keeble, Matthew, Adams, Jean, White, Martin, Summerbell, Carolyn, Cummins, Steven, Burgoine, Thomas
Publicado 2019

Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis

por Yau, Amy, Singh-Lalli, Hardeep, Forde, Hannah, Keeble, Matthew, White, Martin, Adams, Jean
Publicado 2021

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

por Keeble, Matthew, Adams, Jean, Sacks, Gary, Vanderlee, Lana, White, Christine M., Hammond, David, Burgoine, Thomas
Publicado 2020