A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products

por Keerthirathne, Thilini Piushani, Ross, Kirstin, Fallowfield, Howard, Whiley, Harriet
Publicado 2016

Reducing Risk of Salmonellosis through Egg Decontamination Processes

por Keerthirathne, Thilini Piushani, Ross, Kirstin, Fallowfield, Howard, Whiley, Harriet
Publicado 2017

The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

por Keerthirathne, Thilini Piushani, Ross, Kirstin, Fallowfield, Howard, Whiley, Harriet
Publicado 2019

Real time PCR for the rapid identification and drug susceptibility of Mycobacteria present in Bronchial washings

por Keerthirathne, Thilini Piushani, Magana-Arachchi, Dhammika Nayoma, Madegedara, Dushantha, Sooriyapathirana, Suneth Sithumini
Publicado 2016

Viral Filtration Efficiency of Fabric Masks Compared with Surgical and N95 Masks

por Whiley, Harriet, Keerthirathne, Thilini Piushani, Nisar, Muhammad Atif, White, Mae A. F., Ross, Kirstin E.
Publicado 2020