Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

por Movileanu, Iulia, Núñez de González, Máryuri T., Hafley, Brian, Miller, Rhonda K., Keeton, Jimmy T.
Publicado 2013

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses

por Benli, Hakan, Sanchez-Plata, Marcos X., Ilhak, Osman Irfan, Núñez De González, Maryuri T., Keeton, Jimmy T.
Publicado 2015