Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine

por Golubkina, Nadezhda, Kekina, Helene, Caruso, Gianluca
Publicado 2018

Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles

por Golubkina, Nadezhda, Moldovan, Anastasia, Fedotov, Mikhail, Kekina, Helene, Kharchenko, Viktor, Folmanis, Gundar, Alpatov, Andrey, Caruso, Gianluca
Publicado 2021

Joint Biofortification of Plants with Selenium and Iodine: New Field of Discoveries

por Golubkina, Nadezhda, Moldovan, Anastasia, Kekina, Helene, Kharchenko, Victor, Sekara, Agnieszka, Vasileva, Viliana, Skrypnik, Liubov, Tallarita, Alessio, Caruso, Gianluca
Publicado 2021

Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars

por Kharchenko, Viktor, Golubkina, Nadezhda, Tallarita, Alessio, Bogachuk, Maria, Kekina, Helene, Moldovan, Anastasia, Tereshonok, Vladimir, Antoshkina, Marina, Kosheleva, Olga, Nadezhkin, Sergey, Caruso, Gianluca
Publicado 2023

Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass

por Golubkina, Nadezhda, Gomez, Leonardo D., Kekina, Helene, Cozzolino, Eugenio, Simister, Rachael, Tallarita, Alessio, Torino, Valentina, Koshevarov, Andrey, Cuciniello, Antonio, Maiello, Roberto, Cenvinzo, Vincenzo, Caruso, Gianluca
Publicado 2020