Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

por Kopjar, Mirela, Buljeta, Ivana, Jelić, Ivana, Kelemen, Vanja, Šimunović, Josip, Pichler, Anita
Publicado 2021

Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

por Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Kelemen, Vanja, Pichler, Anita, Ivić, Ivana, Šimunović, Josip
Publicado 2023