Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status: targeting nutrition risk screening for frailty prevention in the Canadian Longi...

por Keller, Heather H., Trinca, Vanessa
Publicado 2023

Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program

por Laur, Celia, Keller, Heather H
Publicado 2015

Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis

por Pfisterer, Kaylen J., Amelard, Robert, Keller, Heather H., Wong, Alexander
Publicado 2023

Strategies to support engagement and continuity of activity during mealtimes for families living with dementia; a qualitative study

por Keller, Heather H., Martin, Lori Schindel, Dupuis, Sherry, Reimer, Holly, Genoe, Rebecca
Publicado 2015

Nutrition risk varies according to social network type: data from the Canadian Longitudinal Study on Aging

por Mills, Christine Marie, Keller, Heather H, DePaul, Vincent Gerard, Donnelly, Catherine
Publicado 2023

Nutrition risk, physical activity and fibre intake are associated with body composition in OA: analysis of the Canadian Longitudinal Study on Aging

por Chopp-Hurley, Jaclyn N, Wiebenga, Emily G, Keller, Heather H, Maly, Monica R
Publicado 2022

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

por Romaniw, Olivia C., Rajpal, Ritika, Duncan, Alison M., Keller, Heather H., Duizer, Lisa M.
Publicado 2020

Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes

por Pfisterer, Kaylen J., Amelard, Robert, Chung, Audrey G., Syrnyk, Braeden, MacLean, Alexander, Keller, Heather H., Wong, Alexander
Publicado 2022

The Integrated Nutrition Pathway for Acute Care (INPAC): Building consensus with a modified Delphi

por Keller, Heather H, McCullough, James, Davidson, Bridget, Vesnaver, Elisabeth, Laporte, Manon, Gramlich, Leah, Allard, Johane, Bernier, Paule, Duerksen, Donald, Jeejeebhoy, Khursheed
Publicado 2015

Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

por Vucea, Vanessa, Keller, Heather H., Morrison, Jill M., Duncan, Alison M., Duizer, Lisa M., Carrier, Natalie, Lengyel, Christina O., Slaughter, Susan E.
Publicado 2017

Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

por ter Beek, Lies, van der Vaart, Hester, Wempe, Johan B, Dzialendzik, Aliaksandra O, Roodenburg, Jan LN, van der Schans, Cees P, Keller, Heather H, Jager-Wittenaar, Harriët
Publicado 2018

Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

por Keller, Heather H., Carrier, Natalie, Slaughter, Susan, Lengyel, Christina, Steele, Catriona M., Duizer, Lisa, Brown, K. Steve, Chaudhury, Habib, Yoon, Minn N., Duncan, Alison M., Boscart, Veronique M., Heckman, George, Villalon, Lita
Publicado 2017