Ultraprocessed Food is Not a Replacement for Whole Food

por Kelly, Owen J.
Publicado 2023

Osteosarcopenic Obesity Syndrome: What Is It and How Can It Be Identified and Diagnosed?

por Ilich, Jasminka Z., Kelly, Owen J., Inglis, Julia E.
Publicado 2016

Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients

por Kelly, Owen J., Gilman, Jennifer C., Ilich, Jasminka Z.
Publicado 2018

Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients

por Kelly, Owen J., Gilman, Jennifer C., Ilich, Jasminka Z.
Publicado 2019

Osteosarcopenic Obesity: Current Knowledge, Revised Identification Criteria and Treatment Principles

por Kelly, Owen J., Gilman, Jennifer C., Boschiero, Dario, Ilich, Jasminka Z.
Publicado 2019

Osteosarcopenic obesity in women: impact, prevalence, and management challenges

por JafariNasabian, Pegah, Inglis, Julia E, Kelly, Owen J, Ilich, Jasminka Z
Publicado 2017

Low Protein Intakes and Poor Diet Quality Associate with Functional Limitations in US Adults with Diabetes: A 2005–2016 NHANES Analysis

por Fanelli, Stephanie M., Kelly, Owen J., Krok-Schoen, Jessica L., Taylor, Christopher A.
Publicado 2021

Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans

por Krok-Schoen, Jessica L., Jonnalagadda, Satya S., Luo, Menghua, Kelly, Owen J., Taylor, Christopher A.
Publicado 2019

POORER DIET QUALITY OBSERVED IN OLDER ADULTS WITH A GREATER NUMBER OF CHRONIC DISEASES

por Krok-Schoen, Jessica L, Fanelli, Stephanie, Pisegna, Janell, Kelly, Owen J, Taylor, Christopher A
Publicado 2019

Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease

por Varadharaj, Saradhadevi, Kelly, Owen J., Khayat, Rami N., Kumar, Purnima S., Ahmed, Naseer, Zweier, Jay L.
Publicado 2017

Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

por Fanelli, Stephanie M., Jonnalagadda, Satya S., Pisegna, Janell L., Kelly, Owen J., Krok-Schoen, Jessica L., Taylor, Christopher A.
Publicado 2020

Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States

por Heitman, Kristen, Thomas, Sara E., Kelly, Owen, Fanelli, Stephanie M., Krok-Schoen, Jessica L., Luo, Menghua, Taylor, Christopher A.
Publicado 2023

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopau...

por Ilich, Jasminka Z., Kelly, Owen J., Liu, Pei-Yang, Shin, Hyehyung, Kim, Youjin, Chi, Yichih, Wickrama, Kandauda K. A. S., Colic-Baric, Irena
Publicado 2019

Understanding the Consequences of Fatty Bone and Fatty Muscle: How the Osteosarcopenic Adiposity Phenotype Uncovers the Deterioration of Body Composition

por Hu, Kelsey, Deya Edelen, Elizabeth, Zhuo, Wenqing, Khan, Aliya, Orbegoso, Josselyne, Greenfield, Lindsey, Rahi, Berna, Griffin, Michael, Ilich, Jasminka Z., Kelly, Owen J.
Publicado 2023

A Low-Protein Diet with a Renal-Specific Oral Nutrition Supplement Helps Maintain Nutritional Status in Patients with Advanced Chronic Kidney Disease

por Kelly, Owen J., Huang, Meng-Chuan, Liao, Hsin-Yin, Lin, Chih-Ching, Tung, Tsui-Yin, Cheng, Rhoda Wen-Yi, Wang, Michael Yao-Hsien, Yalawar, Menaka, Hwang, Shang-Jyh
Publicado 2021