Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine

por Botezatu, Andreea, Kemp, Belinda S., Pickering, Gary J.
Publicado 2016

The Maillard reaction in traditional method sparkling wine

por Charnock, Hannah M., Pickering, Gary J., Kemp, Belinda S.
Publicado 2022

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

por Medeiros, Jacob, Xu, Shufen, Pickering, Gary J., Kemp, Belinda S.
Publicado 2022

Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice

por Marchal, Richard, Salmon, Thomas, Gonzalez, Ramon, Kemp, Belinda, Vrigneau, Céline, Williams, Pascale, Doco, Thierry
Publicado 2020