60 MHz (1)H NMR spectroscopy for the analysis of edible oils()

por Parker, T., Limer, E., Watson, A.D., Defernez, M., Williamson, D., Kemsley, E. Kate
Publicado 2014

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

por Gunning, Yvonne, Watson, Andrew D., Rigby, Neil M., Philo, Mark, Peazer, Joshua K., Kemsley, E. Kate
Publicado 2016

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

por Defernez, Marianne, Wren, Ella, Watson, Andrew D., Gunning, Yvonne, Colquhoun, Ian J., Le Gall, Gwénaëlle, Williamson, David, Kemsley, E. Kate
Publicado 2017

High‐throughput screening of argan oil composition and authenticity using benchtop (1)H NMR

por Gunning, Yvonne, Jackson, Alex J., Colmer, Joshua, Taous, Fouad, Philo, Mark, Brignall, Rachel M., El Ghali, Tibari, Defernez, Marianne, Kemsley, E. Kate
Publicado 2020

Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

por Le Gall, Gwénaëlle, Guttula, Kiran, Kellingray, Lee, Tett, Adrian J., Hoopen, Rogier ten, Kemsley, E. Kate, Savva, George M., Ibrahim, Ashraf, Narbad, Arjan
Publicado 2019

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

por Gunning, Yvonne, Defernez, Marianne, Watson, Andrew D., Beadman, Niles, Colquhoun, Ian J., Le Gall, Gwénaëlle, Philo, Mark, Garwood, Hollie, Williamson, David, Davis, Aaron P., Kemsley, E. Kate
Publicado 2018

Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field (1)H NMR Spectroscopy

por Antonides, Lysbeth H., Brignall, Rachel M., Costello, Andrew, Ellison, Jamie, Firth, Samuel E., Gilbert, Nicolas, Groom, Bethany J., Hudson, Samuel J., Hulme, Matthew C., Marron, Jack, Pullen, Zoe A., Robertson, Thomas B. R., Schofield, Christopher J., Williamson, David C., Kemsley, E. Kate, Sutcliffe, Oliver B., Mewis, Ryan E.
Publicado 2019