A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane

por Kennedy, Reese D., Cheavegatti-Gianotto, Adriana, de Oliveira, Wladecir S., Lirette, Ronald P., Hjelle, Jerry J.
Publicado 2018