Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

por Jurevičiūtė, Ieva, Keršienė, Milda, Bašinskienė, Loreta, Leskauskaitė, Daiva, Jasutienė, Ina
Publicado 2022

Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production

por Varnaitė, Laurita, Keršienė, Milda, Šipailienė, Aušra, Kazernavičiūtė, Rita, Venskutonis, Petras Rimantas, Leskauskaitė, Daiva
Publicado 2022

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

por Stanciauskaite, Monika, Poskute, Monika, Kurapkiene, Vaida, Marksa, Mindaugas, Jakstas, Valdas, Ivanauskas, Liudas, Kersiene, Milda, Leskauskaite, Daiva, Ramanauskiene, Kristina
Publicado 2023

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

por Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas
Publicado 2023