Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens

por Kernou, Ourdia-Nouara, Azzouz, Zahra, Madani, Khodir, Rijo, Patricia
Publicado 2023

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

por Kernou, Ourdia-Nouara, Azzouz, Zahra, Belbahi, Amine, Kerdouche, Kamelia, Kaanin-Boudraa, Ghania, Amir, Akila, Madani, Khodir, Rijo, Patricia
Publicado 2023

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

por Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Publicado 2022