Strategies to improve fiber utilization in swine

por Kerr, Brian J, Shurson, Gerald C
Publicado 2013

Evaluating the quality of feed fats and oils and their effects on pig growth performance

por Shurson, Gerald C, Kerr, Brian J, Hanson, Andrea R
Publicado 2015

Characteristics of lipids and their feeding value in swine diets

por Kerr, Brian J., Kellner, Trey A., Shurson, Gerald C.
Publicado 2015

Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil

por Yuan, Jieyao, Kerr, Brian J., Curry, Shelby M., Chen, Chi
Publicado 2020

Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs

por Frame, Carl A, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Publicado 2021

Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition

por Jacobs, Brandy M., Patience, John F., Lindemann, Merlin D., Stalder, Kenneth J., Kerr, Brian J.
Publicado 2017

Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs()

por Schweer, Wesley P, Patience, John F, Burrough, Eric R, Kerr, Brian J, Gabler, Nicholas K
Publicado 2018

The effects of enzymatically treated soybean meal on growth performance and intestinal structure, barrier integrity, inflammation, oxidative status, and volatile fatty acid product...

por Ruckman, Leigh A, Petry, Amy L, Gould, Stacie A, Kerr, Brian J, Patience, John F
Publicado 2020

Impact of dietary oxidized protein on oxidative status and performance in growing pigs

por Frame, Carl A, Johnson, Erika, Kilburn, Logan, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Publicado 2020

Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum

por Fries-Craft, Krysten A, Meyer, Meaghan M, Lindblom, Stephanie C, Kerr, Brian J, Bobeck, Elizabeth A
Publicado 2020

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

por Hung, Yuan T., Hanson, Andrea R., Urriola, Pedro E., Johnston, Lee J., Kerr, Brian J., Shurson, Gerald C.
Publicado 2019

Short Chain Fatty Acids and Bacterial Taxa Associated with Reduced Salmonella enterica serovar I 4,[5],12:i:- Shedding in Swine Fed a Diet Supplemented with Resistant Potato Starch

por Trachsel, Julian M., Bearson, Bradley L., Kerr, Brian J., Shippy, Daniel C., Byrne, Kristen A., Loving, Crystal L., Bearson, Shawn M. D.
Publicado 2022

Effects of β-glucan on Salmonella enterica serovar Typhimurium swine colonization and microbiota alterations

por Bearson, Shawn M. D., Trachsel, Julian M., Bearson, Bradley L., Loving, Crystal L., Kerr, Brian J., Shippy, Daniel C., Kiros, Tadele G.
Publicado 2023

The Role of Salmonella Genomic Island 4 in Metal Tolerance of Salmonella enterica Serovar I 4,[5],12:i:- Pork Outbreak Isolate USDA15WA-1

por Bearson, Bradley L., Trachsel, Julian M., Shippy, Daniel C., Sivasankaran, Sathesh K., Kerr, Brian J., Loving, Crystal L., Brunelle, Brian W., Curry, Shelby M., Gabler, Nicholas K., Bearson, Shawn M. D.
Publicado 2020