Outcomes and Treatment Costs of Skilled Nursing Facility Patients with Pressure Injuries and Malnutrition

por Kerr, Kirk, Brunton, Cory, Arensberg, Mary Beth
Publicado 2021

Is the priority review voucher program stimulating new drug development for tropical diseases?

por Kerr, Kirk W., Henry, Thomas C., Miller, Kathleen L.
Publicado 2018

Opportunities to Improve Quality Outcomes: Integrating Nutrition Care Into Medicare Advantage to Address Malnutrition and Support Social Determinants of Health

por Arensberg, Mary B., Saal-Ridpath, Kaitlyn, Kerr, Kirk, Phillips, Wendy
Publicado 2022

Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer

por Arensberg, Mary Beth, Richards, Julie, Benjamin, Jyoti, Kerr, Kirk, Hegazi, Refaat
Publicado 2020

Healthcare Burden Associated with Malnutrition Diagnoses in Hospitalized Children with Critical Illnesses

por Khlevner, Julie, Naranjo, Kelly, Hoyer, Christine, Carullo, Angela S., Kerr, Kirk W., Marriage, Barbara
Publicado 2023

Research is still limited on nutrition and quality of life among older adults

por Arensberg, Mary Beth, Gahche, Jaime, Clapes, Raquel, Kerr, Kirk W., Merkel, Joyce, Dwyer, Johanna T.
Publicado 2023

Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review

por Richards, Julie, Arensberg, Mary Beth, Thomas, Sara, Kerr, Kirk W., Hegazi, Refaat, Bastasch, Michael
Publicado 2020

Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding

por Reverri, Elizabeth J., Arensberg, Mary Beth, Murray, Robert D., Kerr, Kirk W., Wulf, Karyn L.
Publicado 2022

Use of Conditionally Essential Amino Acids and the Economic Burden of Postoperative Complications After Fracture Fixation: Results from a Cost Utility Analysis

por Shafrin, Jason, Than, Kyi-Sin, Kanotra, Anmol, Kerr, Kirk W, Robinson, Katie N, Willey, Michael C
Publicado 2023

How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative

por Valladares, Angel F., Kilgore, Karl M., Partridge, Jamie, Sulo, Suela, Kerr, Kirk W., McCauley, Sharon
Publicado 2020

Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients

por Wills‐Gallagher, Jennifer, Kerr, Kirk W., Macintosh, Beth, Valladares, Angel F., Kilgore, Karl M., Sulo, Suela
Publicado 2021

Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs

por Hong, Kurt, Sulo, Suela, Wang, William, Kim, Susan, Huettner, Laura, Taroyan, Rose, Kerr, Kirk W., Kaloostian, Carolyn
Publicado 2021

Evaluating the impact of using a wound‐specific oral nutritional supplement to support wound healing in a rehabilitation setting

por Clark, Rya K., Stampas, Argyrios, Kerr, Kirk W., Nelson, Jeffrey L., Sulo, Suela, Leon‐Novelo, Luis, Ngan, Esther, Pandya, Dehuti
Publicado 2022

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients

por Haines, Krista, Parker, Virginia, Ohnuma, Tetsu, Krishnamoorthy, Vijay, Raghunathan, Karthik, Sulo, Suela, Kerr, Kirk W., Besecker, Beth Y., Cassady, Bridget A., Wischmeyer, Paul E.
Publicado 2022