Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

por Gaal, Szilvia, Kerr, Maeve A., Ward, Mary, McNulty, Helene, Livingstone, M. Barbara E.
Publicado 2018

Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review

por Timlin, Deirdre, McCormack, Jacqueline M., Kerr, Maeve, Keaver, Laura, Simpson, Ellen E. A.
Publicado 2020

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

por Lyons, Oonagh C, Kerr, Maeve A, McNulty, Helene, Ward, Fiona, Walton, Janette, Livingstone, M Barbara E, McNulty, Breige A, Kehoe, Laura, Byrne, Pamela A, Saul, Ita, Flynn, Mary A T
Publicado 2021