Unique somato-dendritic distribution pattern of Kv4.2 channels on hippocampal CA1 pyramidal cells

por Kerti, Katalin, Lorincz, Andrea, Nusser, Zoltan
Publicado 2012

Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study

por Amani, Hanieh, Baranyai, László, Badak-Kerti, Katalin, Mousavi Khaneghah, Amin
Publicado 2022

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

por Biró, Barbara, Sipos, Mária Anna, Kovács, Anikó, Badak-Kerti, Katalin, Pásztor-Huszár, Klára, Gere, Attila
Publicado 2020

Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and devel...

por Csurka, Tamás, Varga-Tóth, Adrienn, Kühn, Dorottya, Hitka, Géza, Badak-Kerti, Katalin, Alpár, Boglárka, Surányi, József, Friedrich, László Ferenc, Pásztor-Huszár, Klára
Publicado 2022