Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties

por Adebo, Janet Adeyinka, Kesa, Hema
Publicado 2023

COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries

por Onyenweaku, Eridiong O., Tchuenchieu, Alex K., Kesa, Hema
Publicado 2022

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave

por Tchuenchieu Kamgain, Alex D., Kesa, Hema, Onyenweaku, Eridiong O.
Publicado 2022

Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis

por Godbharle, Swapnil, Jeyakumar, Angeline, Giri, Bibek Raj, Kesa, Hema
Publicado 2022

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa

por Kesa, Hema, Tchuenchieu Kamgain, Alex D., Kwazi Zuma, Mthokozisi, Mbhenyane, Xikombiso
Publicado 2023

Fermented Edible Insects for Promoting Food Security in Africa

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Chinma, Chiemela Enyinnaya, Adebo, Oluwafemi Ayodeji
Publicado 2020

Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis

por Onyenweaku, Eridiong O., Kesa, Hema, Tchuenchieu, Alex K., Kuhudzai, Anesu G.
Publicado 2022

The role of nutrition knowledge in dietary adjustments during COVID-19 pandemic

por Onyenweaku, Eridiong, Fila, Winifred, Akpanukoh, Andyno, Kalu, Muriel, Tchuenchieu Kamgain, Alex, Kesa, Hema
Publicado 2023

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Meijboom, Reinout, Alimi, Oyekunle Azeez, Adebo, Oluwafemi Ayodeji
Publicado 2022

Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores

por Onyenweaku, Eridiong O., Akah, Levi U., Kesa, Hema, Alawa, David A., Ebai, Patricia A., Kalu, Ukoha U., Ajigo, Ikutal, Owan, Valentine J.
Publicado 2022