Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

por Das, Puja, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran, Sharma, Minaxi, Kesavan, Radha krishnan, Sridhar, Kandi
Publicado 2023

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

por Dadhaneeya, Harsh, Kesavan, Radha Krishnan, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Kamma, Srinivasulu, Nayak, Prakash Kumar, Sridhar, Kandi
Publicado 2023