Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits

por Sanwal, Satish Kumar, Kesh, Hari, Kumar, Arvind, Dubey, Bhanu Kumar, Khar, Anil, Rouphael, Youssef, Kumar, Pradeep
Publicado 2022

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits

por Sanwal, Satish Kumar, Kumar, Parveen, Kesh, Hari, Gupta, Vijai Kishor, Kumar, Arvind, Kumar, Ashwani, Meena, Babu Lal, Colla, Giuseppe, Cardarelli, Mariateresa, Kumar, Pradeep
Publicado 2022