Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

por Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., Méjean, C.
Publicado 2017

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

por Reuze, A, Baudry, J, Méjean, C, Brunin, J, Péneau, S, Touvier, M, Kesse-Guyot, E, Allès, B
Publicado 2023

Does the update of the Nutri-Score improve its complementarity with French dietary guidelines?

por Sarda, B, Kesse-Guyot, E, Deschamps, V, Hercberg, S, Ducrot, P, Galan, P, Srour, B, Touvier, M, Julia, C
Publicado 2023

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score

por Sarda, B, Fialon, M, Ducrot, P, Serry, AJ, Galan, P, Kesse-Guyot, E, Hercberg, S, Touvier, M, Julia, C
Publicado 2022

Associations between metabolic syndrome and Plant-Based diet Indices in the NutriNet-Santé study

por Prioux, C, Baudry, J, Berthy, F, Reuzé, A, Touvier, M, Deschamps, V, Verdot, C, Wagner, S, Kesse-Guyot, E, Allès, B
Publicado 2023

Comparative Effectiveness in terms of Understanding of Nutri-Score and NutrInform in Spain

por Fialon, M, Babio, N, Salas, J, Galan, P, Kesse-Guyot, E, Touvier, M, Sarda, B, Hercberg, S, Nabec, L, Julia, C
Publicado 2022

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, mediation by body mass index

por Berthy, F, Allès, B, Fezeu, L K, Lairon, D, Pointereau, P, Touvier, M, Hercberg, S, Galan, P, Baudry, J, Kesse-Guyot, E
Publicado 2023

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

por Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M
Publicado 2022

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé

por Srour, B, Palomar-Cros, A, Andreeva, VA, Fezeu, LK, Julia, C, Bellicha, A, Kesse-Guyot, E, Romaguera, D, Kogevinas, M, Touvier, M
Publicado 2022

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé

por Srour, B, Palomar-Cros, A, Andreeva, VA, Fezeu, LK, Julia, C, Bellicha, A, Kesse-Guyot, E, Romaguera, D, Kogevinas, M, Touvier, M
Publicado 2022

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

por Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

por Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes

por Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé

por Deschasaux-Tanguy, M., Srour, B., Bourhis, L., Arnault, N., Druesne-Pecollo, N., Esseddik, Y., Szabo De Edelenyi, F., Allègre, J., Allès, B., Andreeva, V.A., Baudry, J., Fezeu, L.K., Galan, P., Julia, C., Kesse-Guyot, E., Péneau, S., Hercberg, S., Bajos, N., Severi, G., Zins, M., De Lamballerie, X., Carrat, F., Touvier, M.
Publicado 2022