Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

por Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M., Boesveldt, S.
Publicado 2019