Fermented Edible Insects for Promoting Food Security in Africa

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Chinma, Chiemela Enyinnaya, Adebo, Oluwafemi Ayodeji
Publicado 2020

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

por Kewuyemi, Yusuf Olamide, Kesa, Hema, Meijboom, Reinout, Alimi, Oyekunle Azeez, Adebo, Oluwafemi Ayodeji
Publicado 2022

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles

por Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba‐Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi Ayodeji
Publicado 2018