Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

por Barba, Francisco J., Rajha, Hiba N., Debs, Espérance, Abi-Khattar, Anna-Maria, Khabbaz, Stéphanie, Dar, Basharat Nabi, Simirgiotis, Mario J., Castagnini, Juan Manuel, Maroun, Richard G., Louka, Nicolas
Publicado 2022