Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tu...

por Khajehei, Forough, Merkt, Nikolaus, Claupein, Wilhelm, Graeff-Hoenninger, Simone
Publicado 2018

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

por Khajehei, Forough, Niakousari, Mehrdad, Seidi Damyeh, Maral, Merkt, Nikolaus, Claupein, Wilhelm, Graeff-Hoenninger, Simone
Publicado 2017

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

por Angeli, Viktória, Miguel Silva, Pedro, Crispim Massuela, Danilo, Khan, Muhammad Waleed, Hamar, Alicia, Khajehei, Forough, Graeff-Hönninger, Simone, Piatti, Cinzia
Publicado 2020