Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei

por Bhagat, Deepali, Raina, Neelu, Kumar, Amit, Katoch, Meenu, Khajuria, Yugal, Slathia, Parvez Singh, Sharma, Preeti
Publicado 2020