Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method

por Ershadfarkar, Mahsa, Dadashi, Saeed, Dehghannya, Jalal, Khakbaz Heshmati, Maryam
Publicado 2023

The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

por Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Publicado 2022