Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian

por Khaksar, Gholamreza, Sirikantaramas, Supaart
Publicado 2020

Transcriptome-wide identification and expression profiling of the ERF gene family suggest roles as transcriptional activators and repressors of fruit ripening in durian

por Khaksar, Gholamreza, Sirikantaramas, Supaart
Publicado 2021

Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds

por Khaksar, Gholamreza, Tohge, Takayuki, Sirikantaramas, Supaart
Publicado 2023

Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?

por Khaksar, Gholamreza, Assatarakul, Kitipong, Sirikantaramas, Supaart
Publicado 2019

Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage

por Khaksar, Gholamreza, Cheevarungnapakul, Ketthida, Boonjing, Patwira, Sirikantaramas, Supaart
Publicado 2021

Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy

por Khaksar, Gholamreza, Sirijan, Mongkon, Suntichaikamolkul, Nithiwat, Sirikantaramas, Supaart
Publicado 2022

Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.)

por Cheevarungnapakul, Ketthida, Khaksar, Gholamreza, Panpetch, Pawinee, Boonjing, Patwira, Sirikantaramas, Supaart
Publicado 2019

Genome-wide analysis of the Dof gene family in durian reveals fruit ripening-associated and cultivar-dependent Dof transcription factors

por Khaksar, Gholamreza, Sangchay, Wassakarn, Pinsorn, Pinnapat, Sangpong, Lalida, Sirikantaramas, Supaart
Publicado 2019

Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs

por Iqbal, Zahra, Iqbal, Mohammed Shariq, Sangpong, Lalida, Khaksar, Gholamreza, Sirikantaramas, Supaart, Buaboocha, Teerapong
Publicado 2021

Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses

por Sangpong, Lalida, Khaksar, Gholamreza, Pinsorn, Pinnapat, Oikawa, Akira, Sasaki, Ryosuke, Erban, Alexander, Watanabe, Mutsumi, Wangpaiboon, Karan, Tohge, Takayuki, Kopka, Joachim, Hoefgen, Rainer, Saito, Kazuki, Sirikantaramas, Supaart
Publicado 2021