Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor

por Khalid, Shaimaa A., Hassan, Rabeay Y. A., El Nashar, Rasha Mohamed, El-Sherbiny, Ibrahim M.
Publicado 2022

User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products

por Abo Dena, Ahmed S., Khalid, Shaimaa A., Ghanem, Ahmed F., Shehata, Ahmed Ibrahim, El-Sherbiny, Ibrahim M.
Publicado 2021