Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection

por Ritchie, Shawn A, Ahiahonu, Pearson WK, Jayasinghe, Dushmanthi, Heath, Doug, Liu, Jun, Lu, Yingshen, Jin, Wei, Kavianpour, Amir, Yamazaki, Yasuyo, Khan, Amin M, Hossain, Mohammad, Su-Myat, Khine Khine, Wood, Paul L, Krenitsky, Kevin, Takemasa, Ichiro, Miyake, Masakazu, Sekimoto, Mitsugu, Monden, Morito, Matsubara, Hisahiro, Nomura, Fumio, Goodenowe, Dayan B
Publicado 2010