Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation

por Khan, Iftikhar Ali, Wang, Chong, Cai, Kezhou
Publicado 2022

Wunderlich syndrome with spontaneous renal hemorrhage into renal angiomyolipoma

por Bhatty, Tanweer, Zia, Ahmad, Khan, Iftikhar Ali, Nawaz, Gul
Publicado 2020

Air frying combined with grape seed extract inhibits N(ε)-carboxymethyllysine and N(ε)-carboxyethyllysine by controlling oxidation and glycosylation

por Zhu, Zongshuai, Fang, Rui, Yang, Jing, Khan, Iftikhar Ali, Huang, Jichao, Huang, Ming
Publicado 2020

Content of free and protein‐binding N(ε)‐carboxymethyllysine and N(ε)‐carboxyethyllysine in different parts of braised chicken

por Zhu, Zongshuai, Fang, Rui, Cheng, Yiqun, Khan, Iftikhar Ali, Huang, Jichao, Li, Bin, Huang, Ming
Publicado 2020

Diversity in Betasatellites Associated with Cotton Leaf Curl Disease During Source-To-Sink Movement Through a Resistant Host

por Khan, Iftikhar Ali, Akhtar, Khalid Pervaiz, Akbar, Fazal, Hassan, Ishtiaq, Amin, Imran, Saeed, Muhammad, Mansoor, Shahid
Publicado 2016

Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

por Khan, Iftikhar Ali, Shi, Baoping, Shi, Haibo, Nawaz, Asad, Zhu, Zongshuai, Ijaz, Muhammad Umair, Hussain, Muzahir, Khan, Asad, Wang, Mingfu, Chen, Feng, Wang, Daoying, Cheng, Ka-Wing
Publicado 2022