Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

por Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum
Publicado 2020

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

por Khan, Imran Taj, Bule, Mohammed, Ullah, Rahman, Nadeem, Muhammad, Asif, Shafaq, Niaz, Kamal
Publicado 2019

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

por Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Khan, Imran Taj, Bhatti, Jalees Ahmad, Ayaz, Muhammad
Publicado 2018

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

por Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ullah, Rahman, Ajmal, Muhammad, Jaspal, Muhammad Hayat
Publicado 2019

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

por Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ayaz, Muhammad, Ajmal, Muhammad, Ellahi, Muhammad Yaqoob, Khalique, Anjum
Publicado 2017

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

por Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Asif, Muhammad, Khan, Muhammad Kamran, Din, Ahmad, Ullah, Rahman
Publicado 2019

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

por Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad
Publicado 2018

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

por Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Gulzar, Nabila, Shahid, Muhammad Qamar, Shahbaz, Muhammad, Ajmal, Muhammad, Khan, Imran Taj
Publicado 2018