Exploring the Factors Associated with Dietary Diversity of Children Aged 6–59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regressio...

por Kundu, Satyajit, Sayeed, Abu, Azene, Abebaw Gedef, Rezyona, Humayra, Banna, Md Hasan Al, Khan, Md Shafiqul Islam
Publicado 2022

Mental health outcomes during the COVID-19 and perceptions towards the pandemic: Findings from a cross sectional study among Bangladeshi students

por Sayeed, Abu, Kundu, Satyajit, Banna, Md. Hasan Al, Hasan, M. Tasdik, Begum, Musammet Rasheda, Khan, Md Shafiqul Islam
Publicado 2020

Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh

por Banna, Md. Hasan Al, Sayeed, Abu, Kundu, Satyajit, Kagstrom, Anna, Sultana, Mst. Sadia, Begum, Musammet Rasheda, Khan, Md Shafiqul Islam
Publicado 2022

Sources of nutrition information and nutritional knowledge among school-going adolescents in Bangladesh

por Kundu, Satyajit, Khan, Md Shafiqul Islam, Bakchi, Jhantu, Sayeed, Abu, Banna, Md. Hasan Al, Begum, Musammet Rasheda, Hassan, Md. Nazmul
Publicado 2020

Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh

por Kundu, Satyajit, Banna, Md. Hasan Al, Sayeed, Abu, Sultana, Mst. Sadia, Brazendale, Keith, Harris, Jody, Mandal, Moumita, Jahan, Ishrat, Abid, Mohammad Tazrian, Khan, Md Shafiqul Islam
Publicado 2021

Mental health difficulties of adults with COVID-19-like symptoms in Bangladesh: A cross-sectional correlational study

por Begum, Musammet Rasheda, Khan, Md Shafiqul Islam, Sayeed, Abu, Kundu, Satyajit, Hossen, Md. Munnaf, Banna, Md. Hasan Al, Christopher, Enryka, Hasan, M. Tasdik, Saba, Sabrina, Kormoker, Tapos
Publicado 2021

Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study

por Al Banna, Md. Hasan, Disu, Tasnim Rahman, Kundu, Satyajit, Ahinkorah, Bright Opoku, Brazendale, Keith, Seidu, Abdul-Aziz, Okyere, Joshua, Rahman, Nahidur, Mondal, Shuvajit, Matubber, Bidyut, Khan, Md Shafiqul Islam
Publicado 2021

Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

por Al Banna, Md. Hasan, Hoque, Md. Sazedul, Tamanna, Fatima, Hasan, Md. Mahmudul, Mondal, Pronoy, Hossain, Md. Belal, Chakma, Suprakash, Jaman, Mst. Niloy, Tareq, Md. Abu, Khan, Md Shafiqul Islam
Publicado 2022

The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

por Banna, Md. Hasan Al, Hamiduzzaman, Mohammad, Kundu, Satyajit, Ara, Tasnu, Abid, Mohammad Tazrian, Brazendale, Keith, Seidu, Abdul-Aziz, Disu, Tasnim Rahman, Mozumder, N. H. M. Rubel, Frimpong, James Boadu, Khan, Md Shafiqul Islam
Publicado 2022

Knowledge, attitudes, and preventive practices toward the COVID-19 pandemic: an online survey among Bangladeshi residents

por Kundu, Satyajit, Al Banna, Md. Hasan, Sayeed, Abu, Begum, Musammet Rasheda, Brazendale, Keith, Hasan, M. Tasdik, Habiba, Sanjida Jahan, Abid, Mohammad Tazrian, Khan, Md. Asaduzzaman, Chowdhury, Sukanta, Kormoker, Tapos, Proshad, Ram, Khan, Md Shafiqul Islam
Publicado 2021

Investigating problematic uses of Facebook and other Internet activities among university students in Bangladesh during the COVID-19 pandemic

por Sayeed, Abu, Islam, Md. Saiful, Christopher, Enryka, Zubayer, Abdullah Al, Kundu, Satyajit, Tariq, Mohammad Raihan, Sultana, Mst. Sadia, Banna, Md. Hasan Al, Rahman, Md Hafizur, Khan, Md Shafiqul Islam, Hasan, M. Tasdik, Koly, Kamrun Nahar
Publicado 2023

Prevalence and factors associated with dietary supplement use among Bangladeshi public university students: A cross-sectional study

por Tareq, Md. Abu, Emi, Umme Habiba, Banna, Md. Hasan Al, Rezyona, Humayra, Seidu, Abdul-Aziz, Abid, Mohammad Tazrian, Tetteh, Justice Kanor, Sultana, Mst. Sadia, Kundu, Satyajit, Hasanuzzaman, Md., Mondal, Shuvajit, Mandal, Moumita, Khan, Md. Shafiqul Islam
Publicado 2022

Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021

por Al Banna, Md. Hasan, Hamiduzzaman, Mohammad, Kundu, Satyajit, Sultana, Mst. Sadia, Seidu, Abdul-Aziz, Brazendale, Keith, Abid, Mohammad Tazrian, Ara, Tasnu, Rifat, M. A., Mozumder, N. H. M. Rubel, Hagan, John Elvis, Khan, Md Shafiqul Islam, Schack, Thomas
Publicado 2022

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

por Al Banna, Md. Hasan, Khan, Md Shafiqul Islam, Rezyona, Humayra, Seidu, Abdul-Aziz, Abid, Mohammad Tazrian, Ara, Tasnu, Kundu, Satyajit, Ahinkorah, Bright Opoku, Hagan, Jr., John Elvis, Tareq, Md. Abu, Begum, Musammet Rasheda, Chowdhury, Mohammad Faizul Tawhid, Schack, Thomas
Publicado 2022

Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross‐sectional survey

por Abid, Mohammad Tazrian, Banna, Md. Hasan Al, Akter, Shammy, Brazendale, Keith, Spence, Charles, Begum, Mst. Umme Hafsa, Rashid, Rumana, Bari, Farzana Sultana, Rifat, M. A., Sultana, Mst. Sadia, Khaleduzzaman, Md., Debnath, Sourav Chandra, Mahjabin, Nushrat, Khan, Md. Shafiqul Islam, Hassan, Md. Nazmul
Publicado 2023